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| Ingredients |
| Coconut- 1room Drumstick- 1 Carrot- 2-3 nos Beans- 5nos Bringal- 2nos Cucumber-1no Cumin- 1 tsp Salt- to taste Curd- 1cup Coconut oil-for tempering Curry leaves- 1pinch Method 1.Boil the vegetables in waer |
Recipe by:Jackson Johnson |
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