• 1 BIG ONION
• 1 TOMATO
• CURRY LEAVES
• CORIANDER  [AS U WISH]
• SALT
• SUGAR 1/2 SPOON
• CHILLI POWDER 1 SPOON
• GARLIC 5 PIECES & TAMARIND 1 PINCH.

METHOD:

GRIND ALL THE ABOVE ITEMS IN A MIXIE.

TO FRY:

    HEAT THE KADAI & POUR SOME OIL & PUT THE CUSTARD, TOOR DAL, GRAM DAL , CURRY LEAVES & THE ABOVE GRINDED PASTE. STIR WELL UNTIL THE COLOUR BECOMES RED. SERVE FOR IDLY & DOSA.

EASY TO COOK, TASTY, SAVE MONEY ALSO.