Chicken Malvani Masala and Vade
Ingredients 
Chicken - 1 kg 
Coconut - 2 Nos 
Green Chillies - 15 Nos 
Garlic 20 flakes 
Ginger 20 grams 
Garam masala - 2 tsps 
Chillie powder - 1/2 tsps 
Turmeric powder - 1/2 tsps 
Coriander leaves - a few strings 
Onions (chopped) - 4 Nos 

For Vade: 
Rice flour - 200 gms 
Urad Dal - 50 gms 
Chana Dal - 20 gms 
jowari - 20 Nos 
Methi Seeds - 5 gms 
Refined oil for frying

 Method 
1. Add grated coconut to a little oil and saute. 
2. Then, grind it to a paste with 2 onions. 
3. Make a paste by grinding 4 chillies, ginger, garlic, and marinate the chicken. 
4. Heat oil, add to chopped onions and saute. Add the other masalas and cook. 
5. Add the chicken pieces and cook. 
6. Finally add coconut paste with water and cook until done. Garnish with coriander leaves 
 

For Vade: 
1. Make a dough of all the ingredients using very little oil and salt. 
2. Roll out flat roundels (like a puri) and deep fry it, to get a fluffy vades.
 
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