Dabur Hepano Syrup
Enriched with Herbs like Bhumiamlaki, Guduchi, Nimba, Haritaki, Kalmegh
Indications for use of Dabur Hepano
For liver health by protecting it from various hepatotoxins.
Composition of Dabur Hepano
Each 5ml is prepared from
Extractives derived from
Bhumiamlaki (Phyllanthus niruri, Pl) - 150mg
Guduchi (Tinospora cordifolia, St.) - 150mg
Nimba (Azadirachta indica, st.bk.) - 150mg
Haritaki (Terminalia Chebula, P) - 50mg
Amalaki (Emblica officinalis, P) - 50mg
Bibhitaka (Terminalia belerica, P.) - 50mg
kalmegh (Andrographis paniculata, Pl) - 10mg
Katuka (picrorhiza kurroa, Rz.) - 10mg
Pippali (Piper longum, Fr.) -10mg
Flavoured Syrup Base - Q.S.
Ingredients and their uses of Dabur Hepano Syrup
Bhumiamlaki (Phyllanthus niruri, Pl)
Taste inducer (Rocana) , useful in Amlapitta (Hyperacidity), Pandu (Anaemia), Hepatosplenomegaly and Jaundice.
Guduchi (Tinospora cordifolia)
Strength promoting (Balya), Digestion promoter (Dipana), Rejuvenator (Rasayana), Blood purifier (Raktasodhaka), useful in Jaundice (Kamala)and Anaemia (Pandu).
Neem (Azadirachta indica)
Neem is used for tastelessness conditions. It is having anti-parasitic, anti-inflammatory, antiulcer and hepato-protective effects.
Kalmegh (Andrographis paniculata)
Digestion promoter properties and is used in Ajirna (dyspepsia), Jvara (fever), Kandu (itching), Kamala (jaundice) and Yakrtvikara (disorders of liver.
Haritaki (Terminalia chebula)
Rejuvenator, Antioxidant, Laxative. It is used as appetizer and is used in tastelessness conditions, jaundice, hepato-splenomegaly, Anaemia etc.
Amla (Emblica officinalis)
Mild purgative, agni deepak (Digestion promoter), Skin diseases, inflammation, It is a potent Rasayana (Rejuvenating agent) and Bulk promoting (Brmhaniya).
Vibhitaki (Terminalia belerica)
Laxative, diuretic and cardio tonic treatments.
Kutki (Picrorhiza kurroa)
Digestion promoter properties and is used in Jaundice and tastelessness conditions.
Dosage of Dabur Hepano
1-2 teaspoonful (5-10ml) twice a day or as directed by the physician.